-Proccessing payments
-Greeting customers
-Cleaning Tables and dining area
-Providing great customer service
-Explain rental fees, policies, and procedures.
-Provide information about rental items, such as
availability, operation, or description.
-Greet customers and discuss the type, quality, and quantity of merchandise sought for rental.
-Compute charges for merchandise or services and receive payments.
-Answer telephones to provide information and receive orders.
-Rent items, arrange for provision of services to customers, and accept returns.
-Recommend and provide advice on a wide variety of products and services.
-Reserve items for requested times and keep records of items rented.
-Keep records of transactions and of the number of customers entering an establishment.
-Prepare rental forms, obtaining customer signature and other information, such as required licenses.
-Inspect and adjust rental items to meet needs of customer.
-Prepare merchandise for display or for purchase or rental.
-Receive, examine, and tag articles to be altered, cleaned, stored, or repaired.
-Advise customers on use and care of merchandise.
-Receive orders for services, such as rentals, repairs, dry cleaning, and storage.
-Allocate equipment to participants in sporting events or recreational activities.
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
-Collect payments from customers.
-Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
-Prepare checks that itemize and total meal costs and sales taxes.
-Take orders from patrons for food or beverages.
-Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.